Cake Size:
1/2 Slab (25 to 30 Pieces), 10″ Square (12 to 18 Pieces), 8″ Square (10 to 12 Pieces), Full Slab (50 Pieces)
Cake Flavor:
Chocolate, Chocolate and Vanilla, Chocolate with Fruit, Honey Prune with Nuts, Sour Cream, Vanilla, Vanilla with Fruit
